Simple and Scrumptious Apple Tart Recipe

Hello, friends!

Are you in the mood for delicious apple dessert recipes this autumn? Then you’re in luck with this super simple tart! I absolutely love simple recipes.  Actually, it’s not just that I love them; I depend on them because I’m actually not psychologically capable of following complicated recipes.  Simple ones are all I can handle.  When I look down at a recipe with 20 different ingredients that will inevitably involve multiple trips to the store to buy esoteric ingredients I likely will never use again, my blood pressure rises and I just can’t do it.  Too much stress and anxiety for this one mom!

Simple and Scrumptious Apple Tart RecipePin for later!

So, for those reasons and because I love fruit and apples, this easy recipe for apple tart has been a godsend for me.  Another recipe from my mother Fleur’s kitchen, it could not be an easier nor more yummy dessert.  And I think it’s pretty hard to mess up, unless you leave it in the oven too long, just as I recently did… and you know what, it still turned out okay! (Phew!)

When a recipe is really simple, do you spill the beans and disclose that fact, or do you pretend it was hard and act like a master chef? What are your favorite simple desserts to make for the family? Share below!


  • 1 cup unbleached flour
  • 1 stick cold butter (unsalted or salted)
  • 5 tablespoons ice cold water
  • 8 Cortland (or other tart) apples
  • 1/2 cup light brown sugar
  • *1/4 cup heavy cream — optional*
  • 2 tablespoons salted butter


Cut stick of butter into pieces each a tablespoon thick and mix together with flour with hands into a crumbly mixture.  Add ice water one spoonful at a time, kneading dough together with hands until smooth.  NO ROLLING PIN, people!  Ha!  Using hands, simply smooth the pie crust dough right into the pie plate, creating a relatively even surface.  Here’s a pic of mine — not perfect but it was fine! (Sorry the pic is a bit un-centered, I had pie dough on my hands so the camera was slipping from my fingers).

Preheat oven to 425 degrees Fahrenheit. Peel and slice the 8 Cortland apples lengthwise into thick pieces. In a mixing bowl, mix together the apple with the brown sugar. Using a knife, distribute the butter into smallish pieces on top.

Photo of Apple Tart Uncooked

Bake for 15 minutes at 425. Add cream (optional). Then, lower oven to 350 degrees Fahrenheit. Bake for another 30 minutes.

Serve hot with whipped cream or ice cream, melting onto the tart. YUM!

This is not a joke. Quite possibly one of the easiest baked goods around. Here’s my latest version — slightly overcooked because as usual I lost track of the time, but it was still very good:

Finished Apple Tart

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