Swedish Pancakes Recipe


Hello, hello!

Who’s hungry for one of my favorite family recipes, Swedish pancakes! If you’re in need for some brunch recipe ideas, you’re in luck!

Swedish Pancakes Recipe

Growing up with a Swedish mother, Swedish pancakes were a staple in our house.  We had them nearly every weekend to everyone’s great satisfaction.  My poor mother stood at the skillet for nearly an hour as we kept coming back from more.  Recently, she estimated that in her lifetime she has made nearly 60,000 pancakes!

I am not an expert like my Mom whose pancakes melt in your mouth, but I am adequate and I’ve gotten better with each additional pancake I’ve prepared.  These pancakes require only a few very simple and basic ingredients.  However, you have to be familiar with how the batter looks and learn how to cook them in the pan.

So here goes.  As I like to do with recipes, I am giving you guys a step by step here because that is how you will master the art of Swedish pancakes!

My mother Fleur’s Swedish pancakes.  Another family heirloom that I am so happy to be sharing with all of you.

Ingredients:

  • 10 jumbo eggs
  • 2 cups whole milk
  • 1/4 teaspoon salt — don’t forget this, it’s essential!
  • 1 cup plus 1/8-1/4 cup flour  **If pancake isn’t sticking together/flipping well, add more flour one tablespoonful at a time**
  • stick of butter close by skillet!

Directions:

  • Combine eggs, milk and flour and whisk together well.

Swedish pancakes

  • Gradually add flour.
Swedish pancakes -- flour being added
  • You want a nice batter that has some thickness to it but it should not be too thick.   (You can see Marielle’s pink foot in this photo, she was helping me out too!)
Swedish pancakes
  •  Heat skillet to high heat and melt a generous pat of butter in pan.
  • Take 1/3 cup batter and verse into pan.  Immediately pick up skillet and spread batter around pan until even on high heat.
  • Go around edges with your skillet and once one side is brown, flip.  Pancake should be on first side no longer than one minute.  If the batter is too thin and not flipping well, try adding a tablespoonful more flour.  Try again (you can add more flour again too).
Browned Swedish pancakes
  • Let cook just for around 15-20 seconds on second side (until lightly browned) and then begin rolling pancake with your spatula, like this.
Swedish pancakes rolling in pan
  • Serve directly onto plate.  (I’ve added chicken sausages and cantaloupe here).
Swedish pancakes on finished plate
  • Serve sprinkled with sugar and Swedish lingonberries or with maple syrup. Yum!
This amount will make about 15 pancakes.  If that seems like a lot, you can cut the recipe by half.
So that was our family brunch two times this week.  Everyone went off with their belly full. And Mommy was happy to put her feet up with her coffee and get ready for another afternoon at home with the tribes.

Thanks for stopping by and make sure to check back for more! xo


  • hs

    I like cereal and pancakes.

    • Hi hs, don’t forget to enter contest through our giveaway box above! Thanks! Melissa

  • rondah

    cheese omelets

    • Hi Rondah, enter through our giveaway box above, thanks, Melissa

  • Mary Happymommy

    Bagel with cream cheese is my favorite breakfast.

  • Wild Orchid

    I love cinnamon buns!

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  • Elena

    I like crepes with Nutella for breakfast

  • Lauren Martin

    I love bacon and eggs!! simple and delicious!

  • rebecca shockley

    I love a ham and cheese omelet with shredded hasbrowns

  • Kim D.

    waffle and strawberry

  • Claire

    I like oatmeal with brown sugar.

  • Carolsue

    My favorite breakast is bacon and eggs
    Digicats {at} Sbcglobal {dot} Net

  • Vivian Sun

    Ham and eggs in bed!

  • Michelle Hudak

    I love waffles with syrup and whipped cream and extra crispy bacon.

  • All of these great comments are making me very hungry for breakfast tomorrow!

  • Janice Cooper

    My favorite is belgium waffles

  • Karen Medlin

    my favorite is french toast and sausage

  • contactdesign

    My mother was born in Sweden too and we grew up with Swedish pancakes too. I think her recipe was similar to yours but included a touch of vanilla. We’d eat with butter, sugar or lingonberries. It was a special day when we got Swedish pancakes.

    • That is so similar to my memories from growing up, going to ask about the vanilla when I see my Mom over Christmas!

  • Mary Somerville

    Biscuits with sausage gravy is my fav!

  • Sharon

    My favorite breakfast is biscuits and gravy with scrambled eggs!!

  • cometgirl63

    I love pancakes and waffles, but I think my favorite breakfast is the fried chicken, biscuits, gravy, scrambled eggs, and sliced garden tomatoes my Grannie used to make.

  • jalapenomama

    Favorite English muffin topped with fried egg and melted cheese!
    Thank you.

  • Brad

    egg sandwhich

  • Aura

    scrambled eggs and salad

  • Kathy

    My favorite is french toast with hasbrowns and syrup. I love french toast, not the frozen kind. I don’t get to eat it as often as I would like because I don’t make it very well.

  • Janice

    My favorite breakfast is hot biscuits with butter and white syrup (Karo syrup)

    Mix the butter and syrup on a plate and stir it around till it mixed well and then scoop it up with your warm biscuts. It is so yummy!

  • Rochel S

    I like a bowl of Honey Nut Cheerios for breakfast!

  • Jill

    Veggie omelette

  • Michelle W

    Better Oats Chai Spiced Oatmeal!

  • Vivaciousgold

    https://twitter.com/vivaciousgold/status/278944317912010753- tweeted and I love to splurge on omelets

  • beth

    My favorite breakfast food (unfortunately) would have to be donuts. Love them!!! Not everyday, though – not healthy!!

  • lana

    pancakes and eggs

  • lana619

    Found this site after receiving a postcard in my first Love With Food box!

  • Rochelle Maynard

    Shaklee protein shake!

  • Amanda Sakovitz

    pancakes and eggs!

  • Tierney

    I love either pancakes or waffles because you can add lots of yummy toppings!

  • ne-knopka

    i love waffles

  • Will

    Pancakes with a little vanilla and cinnamon mixed into the batter.

  • Lori S

    Eggs benedict! I stopped eating this while I was pregnant though, and still haven’t made it out to a good restaurant to order it again.

  • Elizabeth

    Ham and cheese omelet with crispy hash browns and some fruit!

  • Ttrockwood

    I love tofu scramble with veggies, a side ofsweet potato hasbrowns and dark roast coffee

  • ookarla

    Eggs are totally my favorite breakfast and all time favorite food!!

  • sharon

    Def french toast!

  • Nonna “Ria” Halcomb

    Kashi oatmeal with dried cranberries & sliced almonds.

  • Alycia

    Love eggs benedict!

    acartwrightmorell at gmail dot com

  • ella

    I love blueberry pancakes! 🙂

  • Leah

    Bacon and eggs! 🙂

  • Natalie S

    I love bagels or eggs!

  • Tian A.

    I love scrambled eggs with mashed potatoes.

  • Courtnie

    Pancakes!!

  • Casey

    I like yogurt, Greek yogurt is preferred! We lived overseas for 5 years and the yogurt in Europe is so much yummier than our options here. The best one I have found is Liberte.

  • Julie

    my husband’s scrambled eggs with hash browns thanks 🙂

  • Nóra

    yummi pancakes 🙂

  • Sonya Morris

    French Toast if I go out and oatmeal at home.

    • Making French Toast this week with sourdough bread — I usually use Challah bread but they were all out at the supermarket, we’ll see how it goes!

      • Sonya Morris — I made the French toast with sourdough bread rather than Challah and it DID NOT come out well – will be putting up the Challah bread recipe in January — Happy Holidays – Melissa

  • Shelley

    Bacon and pancakes with lots of syrup

  • Hello fellow pancake makers! I made these this morning using LARGE rather than JUMBO eggs and I did in fact have to add about 1/4 cup flour, so make sure to add flour until your pancake sticks together and will flip over… A Merry Happy Day to everyone — we’ll be picking our winner on Jan 7. xoxoxo Melissa

  • Lewis

    I love Swedish pancakes, but, at Dottie’s True Blue Cafe I had some wonderful Blueberry Cornmeal Pancakes which were heavenly.

  • Laura Jacobson

    Oh I love eggs, toast, and bacon!

  • Tara

    pancakes and bacon!

  • shaunie

    pancakes with bacon

  • Michelle C

    I like pancakes, bacon and orange juice. Thanks for the chance to win!
    mrsmchappell at gmail dot com

  • Rochelle

    I like hash browns, pancakes and eggs. Thanks!
    romapup at gmail dot com

  • AimCor

    My favorite breakfast is not breakfast food at all. I am a firm believer you dont have to stick by society standards and eat only foods considered “breakfast” foods in the morning. As long as it is protein and healthy right? My favorite is hard boiled eggs, or deviled eggs though.

  • Michelle P

    I love oatmeal with brown sugar, maple syrup, and berries. Yum!

  • Kyle A.

    Waffles and country ham!

  • rubyswan

    I LOVE,LOVE PECAN WAFFLES YUMMMEEE:D!
    THANQQQQ!
    redz041@yahoo.com

  • Wendy T

    Eggs Benedict is my favorite.

  • kfloveinme

    Egg whites with spinash, tomatoes and feta cheese!

  • Juan Sanchez

    I love French Toast!

  • amy pugmire

    I love waffles

  • David Haug

    French toast, home fries, sausage, and scrambled eggs 🙂

  • Brandon Dithrich

    i love pancakes

  • Molly Bussler

    Biscuits, hashbrowns, pancakes and bacon

  • Tami

    Waffles are my fave!!

  • Nataly Carbonell

    I love to eat oatmeal and peaches

  • jenmalonee

    I love french toast!
    Jennifer Marie

  • Wanda McHenry

    I like French Toast with bacon

  • meredith

    My favorite breakfast is almond flour pancakes!

  • stephanie t

    Around Christmas time is my favorite Breakfast time, there are tamales and leftover ham to play with! All in all anything with swine is just fine!

  • Thomas Murphy

    My favorite breakfast is pancakes

  • whiskeytangofox

    Oh my goodness, I am about 2 years late to this party, but this is the best swedish pancake recipe I have ever tasted. Now I know why mine have never been thick enough. I wasn’t using enough eggs. Thank you for sharing this