Easy Cheesy Artichoke Dip Recipe
- December 28, 2012
- by Melissa Lawrence
The holidays are all about indulging, and this party appetizer is the perfect thing to make for your New Year’s gathering. Your guests will be coming back for more! It’s also a great, warm dish to make for your family on a cold winter’s afternoon. I may surprise my hubby with it one of these Sundays when he’s watching football – a perfect football snack when you need energy to root on the team!
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You really won’t believe how easy the recipe is — only a few ingredients and all you have to do is combine them. Even I can’t mess this one up!
It’s a great winter recipe to add to your arsenal because kids absolutely love it, too. (If your family is anything like mine, I might suggest doubling the recipe).
Easy Artichoke Dip Recipe
- 14 ounce can artichoke hearts, drained and chopped
- 3/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese plus more to sprinkle on top
- 1 teaspoon lemon juice
- Dash of garlic powder
- Salt and pepper to taste
Preheat oven to 350. Combine ingredients. Spread into an ungreased 9-inch pie pan. Sprinkle cheese on top. Bake for 25 to 30 minutes until bubbly.
Serve with crackers, toasts or whatever you choose. Or, you know, just eat it with a spoon — no judgment!
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